Try Picanha

Picanha, a prized Brazilian beef cut, is best grilled with the fat cap intact for flavor.

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About this

Experiencing the rich flavors of Picanha, a prized Brazilian cut of beef, involves more than just savoring a meal; it's an adventure into culinary tradition. To fully appreciate Picanha, start by sourcing high-quality meat, preferably with a thick fat cap. Prepare a simple seasoning of coarse salt to enhance its natural taste. Grilling over charcoal is essential to achieve the authentic smoky flavor, and slicing it against the grain will ensure tenderness. Pair your Picanha with traditional sides like farofa, rice, and black beans for a truly immersive dining experience.

This page uses an image from the Wikipedia article on Picanha and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).