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Try ropa vieja in Cuba
CUBA
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Ropa vieja is a traditional Cuban dish originating from the Canary Islands but adapted in Cuba, featuring shredded flank steak slow-cooked with tomatoes, onions, bell peppers, garlic, and spices like cumin and oregano. It's typically served with rice, black beans, and plantains, reflecting everyday Cuban home cooking and often prepared for family meals or celebrations.
This page uses an image from the Wikipedia article on Ropa vieja and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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