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Try Żurek
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Sour cereal soup
Żurek is a traditional Polish soup known for its distinct sour flavor, derived from fermented rye flour, or zakwas. This hearty dish is typically enriched with ingredients like white sausage (biała kiełbasa), hard-boiled eggs, and occasionally potatoes, making it a comforting staple in Polish cuisine. Often served during Easter, Żurek's unique taste and warming qualities have made it a beloved culinary classic, reflecting Poland's rich cultural heritage and the importance of fermentation in Eastern European cooking traditions.
This page uses an image from the Wikipedia article on Sour cereal soup and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
