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Try cawl
WALES
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Cawl
Cawl is a Welsh dish. In modern Welsh, the word is used for any soup or broth; in English, it refers to a traditional Welsh soup, usually called cawl Cymreig in Welsh. Historically, ingredients tended to vary, but the most common recipes are lamb or beef with leeks, potatoes, swedes, carrots and other seasonal vegetables. Cawl is recognised as a national dish of Wales.
This description uses material from the Wikipedia article on Cawl and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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