Try Ragù alla Bolognese

Ragù alla Bolognese traditionally includes milk or cream to tenderize the meat and enrich flavor.

2 on lists

4 done

Add to my list Sign up to like

community notes

Be the first to share

Share progress, encouragement, and tips with everyone chasing this goal.

people also added

Who's doing it

This goal was mentioned in the Feature List:

Taste Atlas 100 Best Dishes in the World

See other Feature Lists.

About this

Ragù alla Bolognese is a classic Italian meat-based sauce originating from Bologna, the capital of the Emilia-Romagna region. Renowned for its rich and hearty character, this traditional dish is meticulously crafted with a harmonious blend of minced beef and pork, slow-cooked with onions, carrots, celery, and tomatoes, and often enriched with wine and milk or cream. Unlike the commonly misconceived "spaghetti bolognese," authentic Ragù alla Bolognese is traditionally served with tagliatelle or other broad, flat pasta, allowing the thick sauce to cling beautifully to the noodles, creating a comforting and satisfying meal that is celebrated worldwide for its depth of flavor and culinary heritage.