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Assemble a charcuterie board
On 6 lists and 2 people have done it.
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Charcuterie
Charcuterie is the branch of cooking devoted to prepared meat products such as bacon, ham, sausage, terrines, galantines, pâtés, and confit, primarily from pork. Charcuterie is part of the garde manger chef's repertoire. Originally intended as a way to preserve meats before the advent of refrigeration, they are prepared today for their flavors derived from the preservation processes.
This description uses material from the Wikipedia article on Charcuterie and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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