Try Vatapá

Vatapá is a creamy Afro-Brazilian dish made from bread, shrimp, peanuts, and coconut milk.

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Vatapá

Vatapá is a flavorful and aromatic dish originating from the northeastern region of Brazil, particularly associated with the vibrant culinary traditions of Bahia. This creamy stew is a harmonious blend of African, Indigenous, and Portuguese influences, showcasing the rich cultural tapestry of the area. Made with a base of bread or flour, coconut milk, peanuts, and palm oil, vatapá is often enriched with shrimp or fish, creating a savory and satisfying dish. It is traditionally served alongside acarajé, a popular street food made from black-eyed peas, offering a taste of Brazil's diverse and dynamic gastronomy.

This page uses an image from the Wikipedia article on Vatapá and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).