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Attend a traditional Cornish pasty-making class
ENGLAND
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Pasty
A pasty is a British baked pastry, a traditional variety of which is particularly associated with Cornwall, South West England, but has spread all over the British Isles. It is made by placing an uncooked filling, typically meat and vegetables, in the middle of a flat shortcrust pastry circle, bringing the edges together in the middle, and crimping over the top to form a seal before baking.
This description uses material from the Wikipedia article on Pasty and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
Tags
Cultural Experience Cultural Heritage Local Cuisine Food Baking British Culture Traditional Food Gastronomy Cultural Experiences Local Traditions Cooking Unique Experience Culinary Arts Food Preparation Culinary Adventure Culinary Skills Cooking Techniques England Learning Experience Travel and Food Hands On Learning Pastry Regional Cuisine Travel Activities Regional Specialties Traditional Cuisine Skills Development Foodie Adventure Pastry Making Traditional Cooking Foodie Adventures Artisan Skills Hands-on Learning Foodie Experience Cooking Classes Culinary Education British Cuisine Authentic Cooking
