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Eat surströmming in Sweden
SWEDEN
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Surströmming
Surströmming is a northern Swedish dish consisting of fermented Baltic herring. Surströmming is sold in cans, which may bulge after prolonged storage, due to the continued fermentation. When opened, the contents release a strong and sometimes overwhelming odor, which explains why the dish is often eaten outdoors.
This description uses material from the Wikipedia article on Surströmming and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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