Learn how to make pastry

Adding a small amount of vinegar to your pastry dough will make it extra flaky and tender.

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Pastry

Pastry is baked food made with a dough of flour, water and shortening that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries as a synecdoche. Common pastry dishes include pies, tarts, quiches, croissants, and pasties.

This description uses material from the Wikipedia article on Pastry and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).