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Learn how to make pastry
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Pastry
Pastry is baked food made with a dough of flour, water and shortening that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries as a synecdoche. Common pastry dishes include pies, tarts, quiches, croissants, and pasties.
This description uses material from the Wikipedia article on Pastry and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
Tags
Recipe Baking Gastronomy Cooking Culinary Arts Food Preparation Homemade Culinary Skills Kitchen Skills Food Enthusiast Sweet Treats Food Crafting Dessert Desserts Recipe Development Gourmet Cooking Cooking Skills Flour Food Creativity Butter Ingredients Oven Sugar Eggs Pastry Making Vanilla Food Science Dough Techniques Culinary Techniques Cinnamon Nutmeg Homemade Cooking Artisan Baking Art of Cooking
