Eat pasta in Italy

Italy

Spaghetti originated in Naples, where it was first documented in the 12th century.

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Italian cuisine

Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora. Significant changes occurred with the colonization of the Americas and the consequent introduction of potatoes, tomatoes, capsicums, and maize, as well as sugar beet—the latter introduced in quantity in the 18th century. Italian cuisine is one of the best-known and most widely appreciated worldwide. In 2025, Italian cuisine was listed as intangible cultural heritage by UNESCO.

This description uses material from the Wikipedia article on Italian cuisine and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).