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Try bánh mì
VIETNAM
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Bánh mì
In Vietnamese cuisine, bánh mì or banh mi is a short baguette with thin, crisp crust and a soft, airy texture. It is often split lengthwise and filled with meat and savory ingredients like a submarine sandwich and served as a meal, called bánh mì thịt. Plain bánh mì is also eaten as a staple food.
This description uses material from the Wikipedia article on Bánh mì and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
