Try a bretzel

The Austrian bretzel, a twisted bread, is traditionally sprinkled with coarse salt before baking.

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The Bretzel, a beloved Austrian snack, is a delightful twist on the traditional pretzel, renowned for its distinctive knotted shape and golden-brown crust. This savory treat is crafted from a simple dough of flour, water, yeast, and salt, boiled briefly before baking to achieve its signature chewy texture and rich flavor. Often sprinkled with coarse salt or seeds, the Bretzel is a versatile snack enjoyed on its own or as an accompaniment to various dishes, embodying a cherished part of Austrian culinary heritage.