Open a cookbook to a random page and make whatever comes up

Griekse rijst

Here's a bad picture of a not-too-bad Chocolate Marquise Cake made from a photo of a page of a cookbook that I flipped to while at the crazy Harvard Bookstore warehouse sale.

Baked Eggs in Ramekins from "Mastering the Art of French Cooking." Added chives, artichoke hearts, and leftover brats. Delicious.

Deliciously Ella- made scones

Turned into Onion bhaji bread but tasted fab!

Spring Sausage Bake - Yum!

Pasta with arugula, avocado and grated Parmesan :)

Fettuccine with Cava Beans & Prosciutto

WILLIAMS-SONOMA COOKBOOK

10.07.13 - glazed salmon with bok choy & shiitake

Done: Foxy

Done: Mundoo 8-1-2013

6/1/13

Luengas de gato cookies

Failure

Too much flour

prawn and sweet potato curry

3/3/13: Made this dish - DISGUSTING! LOL! Total disaster but I tried!! :)

2/24/13: Opened to Chicken Piccata - Bought list at Publix today to make this week... hope it turns out good!

Done:

Sofa 19.01.2013

Chocolate Ginger Cookies turned out great. Delicious!

I've been clipping recipes for years - and never making them. So the "cookbook" I selected was the notebook of clippings. I am attempting a chocolate ginger cookie. The dough is chilling in the fridge right now.

I want to use the Joy of Cooking, Julia Child's book, or the equivalent Italian book for this.