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Try Amêijoas à Bulhão Pato
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Exploring the culinary delights of Lisbon is incomplete without trying Amêijoas à Bulhão Pato, a classic Portuguese dish of clams cooked in a fragrant mix of garlic, cilantro, and white wine. As you savor this delicacy, consider strolling through the historic streets of Alfama, visiting the iconic Belém Tower, or enjoying a leisurely tram ride through the city's charming neighborhoods. Each experience offers a taste of Lisbon's rich culture and history, perfectly complementing the flavors of this beloved dish.
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