Try Amêijoas à Bulhão Pato

Amêijoas à Bulhão Pato pairs perfectly with a crisp Vinho Verde, enhancing its garlicky, lemony flavors.

4 on lists

2 done

Add to my list Sign up to like

community notes

Be the first to share

Share progress, encouragement, and tips with everyone chasing this goal.

people also added

Who's doing it

This goal was mentioned in the Feature List:

Taste Atlas 100 Best Dishes in the World

See other Feature Lists.

About this

Exploring the culinary delights of Lisbon is incomplete without trying Amêijoas à Bulhão Pato, a classic Portuguese dish of clams cooked in a fragrant mix of garlic, cilantro, and white wine. As you savor this delicacy, consider strolling through the historic streets of Alfama, visiting the iconic Belém Tower, or enjoying a leisurely tram ride through the city's charming neighborhoods. Each experience offers a taste of Lisbon's rich culture and history, perfectly complementing the flavors of this beloved dish.

This page uses an image from the Wikipedia article on this link and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).