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Try rakfisk
NORWAY
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Rakfisk
Rakfisk is a Norwegian fish dish made from trout or char, salted and autolyzed for two to three months, or even up to a year. Rakfisk is then eaten without cooking and has a strong smell and a pungent salty flavor.
This description uses material from the Wikipedia article on Rakfisk and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
