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Try rakfisk
NORWAY
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Rakfisk
Rakfisk is a Norwegian fish dish made from trout or char, salted and autolyzed for two to three months, or even up to a year. Rakfisk is then eaten without cooking and has a strong smell and a pungent salty flavor.
This description uses material from the Wikipedia article on Rakfisk and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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Travel Culture Unique Experiences Local Cuisine Food Traditional Food International Travel Cultural Exploration New Experiences Gastronomy Foodie Local Traditions Food Culture Food Adventure Culinary Adventure Culinary Experience Dining Food Tasting World Cuisine Food Journey Local Food Traditional Dishes Regional Cuisine Regional Specialties Norway Norwegian Culture
