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Bake croissants from scratch
On 119 lists and 22 people have done it.
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Croissant
A croissant is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough.Croissants are named for their historical crescent shape. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
This description uses material from the Wikipedia article on Croissant and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
