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Try smørrebrød
DENMARK
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Smørrebrød
Smørrebrød, smørbrød "butter bread" (Norwegian), or smörgås " butter goose" (Swedish), is a traditional open-faced sandwich in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread, topped with commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads, and garnishes.
This description uses material from the Wikipedia article on Smørrebrød and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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