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Taste Chicha, a homebrewed spirit made from fermented corn
ECUADOR
On 2 lists and one person has done it.
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Tags
Travel Cultural Experience Unique Experiences Cultural Heritage Local Cuisine Cultural Immersion Gastronomy Local Traditions Food Culture Culinary Adventure Experiential Travel Indigenous Culture Authentic Experiences Cross Cultural Regional Specialties Food Tourism Traditional Drinks Traditional Practices Culinary Traditions Sustainable Agriculture Fermentation Ethnic Foods Local Ingredients Traditional Beverages Latin American Culture South American Culture Latin American Cuisine Drink Exploration
