Make a dish from a different country every month for a year

Jul - Turkish (Mercimek Köftesi & homemade Mantı)

Jun - Morocco (chicken tajine with lemon and olives, couscous with roasted veggies and chickpeas)

May - Thailand (Pad Thai)

APR - Poland (Bigos)

MAR - Korea

FEB - Focusing on Italian food <3

JAN - India

July 24 - Paella

May: Japanese Curry
June: Korean Corndog
July: Mexican Rice

February - Denmark (Boller i Karri, Rødgrød med fløde)
March - Wales (Leek soup, rarebit)
April - Lebanon (Shawarma)
May - Italy (Pasta alla Norcina)

https://www.tasteatlas.com/

1. Pide

3 jan 2021 - pokebowl - Hawaii
8 feb 2021 - pad thai - Thailand
27 mar 2021 - duck in plum sauce - China
8 apr 2021 - ramen - Japan

7) Since I have more time for cooking and baking, let's restart this challenge!

New York style cheesecake (variation) (Apr)

Falafel (June) - it was not easy at all! Started w an authentic recipe, looked great until it hit the hot oil ad turned to mush. Then I researched some more, added stuff and voilá! Tastes great 😍

9) couscous with goat cheese and salad

8) gyoza dumplings

Dec 2018:

Tortilla de Patatas --> Spain



January 2019

Baklava, Mantis and Kofte --> Turkey



March 2019

Tiramisu --> Italy



July 2019

Rishdat



August 2019

Dolmas --> Azerbaiyan



Jan 2020:

Creole Fish --> Dominica



Feb 2020:

Palak paneer kofta --> India



March 2020:

Tarta tres leches --> Venezuela

6) Zucchini lasagna (Italian) - Sept.

Eierscheke (Sept)

3) Asian style glazed ribs (August)

4) Dresdner Eierscheke (Sept)

July 2019

Rishdat --> Libya

2) Hummus (also July)

1) Chicken Saagwala (July)

June: Shashuka (unfortunately I don’t have picture, but it was quite tasty!)

May: Chicken Tagine (Morocco)

April: Tikel Gomen (Ethiopia)

March- Corned Beef and Cabbage (these were my yummy leftovers!)

February- Linguine Carbonara (so simple to make!)

january 2018: Lasagne (Italy)

february 2018:

1. Not so Pretty, but Pretty Darn Good Egg Foo Yung