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Try bierocks
KANSAS
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Bierocks, a culinary staple in Kansas, are savory pastries with roots tracing back to the Volga German immigrants who settled in the region during the 19th century. These hand-held delights consist of soft, yeasted dough pockets filled with a hearty mixture of ground beef, cabbage, and onions. Often enjoyed as a convenient meal or snack, bierocks reflect the fusion of cultural traditions and the agricultural abundance of the Midwest. Their enduring popularity in Kansas is a testament to the comforting and satisfying nature of this simple yet flavorful dish.
