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Make hummus from scratch

Adding a pinch of baking soda while boiling the chickpeas for homemade hummus can make them extra soft and creamy.
On 24 lists and 9 people have done it.
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On 24 lists and 9 people have done it.
ADD TO LIST
DONE!
This goal was mentioned in the Feature List:
Hummus
Hummus is a Middle Eastern food dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. In its earliest form, "Hummus Kasa", the recipe is of medieval Egyptian origin: 'Hummus Kasa', the earliest documented recipe for something similar to modern hummus (although without garlic, and with additional spices and nuts), dates to 13th Century (CE) Egypt.
This description uses material from the Wikipedia article on Hummus and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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