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Try som tam
THAILAND
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Related goals for Thailand:
Green papaya salad
Green papaya salad is a spicy salad made from shredded unripe papaya. Originating in Laos, it is a national dish and a cornerstone of Lao cuisine, known locally as tam som or tam mak hoong. The dish exemplifies bold, vibrant flavors, blending sour, spicy, salty, and sweet elements, and holds deep cultural significance in Laos.
This description uses material from the Wikipedia article on Green papaya salad and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).