Try Kansas City-style barbecue

Kansas City-style barbecue is known for its rich, smoky flavors and diverse range of meats, including beef, pork, chicken, and even fish. What sets it apart is the thick, tangy tomato-based sauce, often sweetened with molasses or brown sugar, which is liberally applied during cooking and served on the side. This style of barbecue is traditionally slow-cooked over a variety of woods, such as hickory, to achieve its signature taste. Kansas City boasts a vibrant barbecue culture with numerous restaurants and joints offering their unique takes on this beloved culinary tradition.