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Try mole poblano
MEXICO
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Mole (sauce)
Mole, meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito, mole chichilo, mole colorado or coloradito, mole manchamantel or manchamanteles, mole negro, mole rojo, mole verde, mole poblano, mole almendrado, mole michoacano, mole prieto, mole ranchero, mole tamaulipeco, mole xiqueno, pipián, mole rosa, mole blanco, mole estofado, tezmole, clemole, mole de olla, chimole, guacamole and huaxmole.
This description uses material from the Wikipedia article on Mole (sauce) and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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