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Eat real ramen in Japan
JAPAN
On 7 lists and 3 people have done it.
Related goals for Japan:
Ramen
Ramen is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a meat- or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, kamaboko, green onions, and occasionally corn. Almost every locality in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido.
This description uses material from the Wikipedia article on Ramen and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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Travel Cultural Experience Local Cuisine Food Cultural Immersion Japanese Culture Japanese Cuisine Travel Bucket List Cultural Exploration Gastronomy Travel Experience Foodie Global Travel Food Culture Food Adventure Culinary Adventure Culinary Experience Dining Travel Adventure World Cuisine Authentic Experience International Cuisine Traditional Dishes Asia Travel Travel and Food Dining Out Traditional Cuisine Culinary Tourism Exploring Cultures Food Travel Foodie Travel Local Flavors Authentic Authentic Food Gastronomic Adventure Authentic Dining Noodles
