Try Nasi Lemak

Nasi lemak, a fragrant coconut rice dish, is often served with spicy sambal and anchovies.

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Nasi lemak

Nasi lemak is a fragrant rice dish cooked in coconut milk and "pandan" leaf commonly found in Malaysia, Brunei, Singapore, Riau Islands and Southern Thailand. Malaysia proclaims it its national dish and a national heritage of Malaysia, although it's widely served in other parts of the region. It is not to be confused with Nasi Dagang sold on the east coast of Malaysia or Terengganu and Kelantan although both dishes can usually be found sold side by side for breakfast.

This description uses material from the Wikipedia article on Nasi lemak and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).