Learn to make Butter Chicken

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Butter chicken

Butter chicken (or murgh makhani) is part of Indian cuisine and Pakistani cuisine, popular in countries all over the world. The origins of butter chicken can be traced back to a Punjabi. Butter chicken is regarded to have been first introduced by Moti Mahal in Daryaganj, Delhi. Butter chicken is usually served with naan, roti, parathas, roomali roti or steamed rice.

This description uses material from the Wikipedia article on Butter chicken and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).