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Try Thieboudienne
MAURITANIA
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Ranked #6 in Things To Do in Mauritania
Thieboudienne
Tiep is a traditional dish from Senegal and an intangible cultural heritage of humanity that is also consumed in Mauritania, Guinea-Bissau, Guinea, Mali, The Gambia, and other West and Central African countries. It is the national dish in Senegal. The version of tiep called thieboudienne, Ceebu Jën or chebu jen is prepared with fish, broken rice and tomato sauce cooked in one pot. There are also tiep yappa and tiep ganaar. Additional ingredients often include onions, tomatoes, carrots, cabbage, cassava, hot pepper, lime and peanut oil, and stock cubes.
This description uses material from the Wikipedia article on Thieboudienne and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
