Try Pizza Napoletana

Authentic Pizza Napoletana is cooked in a wood-fired oven at 900°F for just 60-90 seconds.

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Neapolitan pizza

Pizza Napoletana, a culinary gem hailing from Naples, Italy, is a must-try for any pizza enthusiast. Renowned for its thin, soft, and slightly chewy crust, this traditional pizza is crafted with simple, high-quality ingredients: San Marzano tomatoes, fresh mozzarella, a hint of basil, and a drizzle of extra-virgin olive oil. Baked in a wood-fired oven at blistering temperatures, it emerges with a perfectly charred, yet tender, crust and a burst of authentic Italian flavors that dance on your palate. Prepare for a delightful experience that captures the essence of Italian heritage in every bite.

This page uses an image from the Wikipedia article on Neapolitan pizza and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).