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Try Karaage
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Karaage
Karaage is a popular Japanese cooking technique that involves marinating small pieces of meat, typically chicken, in a flavorful mixture of soy sauce, garlic, and ginger, then coating them lightly in flour or potato starch before deep-frying to golden perfection. This method results in a crispy exterior while keeping the inside juicy and tender, making it an irresistible dish enjoyed both as a savory snack and a main course. Often served with a wedge of lemon or a side of mayonnaise, karaage is a beloved staple in Japanese cuisine, celebrated for its simplicity and deliciously addictive taste.
This page uses an image from the Wikipedia article on Karaage and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
