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Make a batch of kombucha
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Kombucha
Kombucha is a fermented, effervescent and sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast. Juice, spices, fruit, or other flavorings are often added. Commercial kombucha contains minimal amounts of alcohol.
This description uses material from the Wikipedia article on Kombucha and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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Culture Health Gastronomy Cooking Skill Building Culinary Arts DIY Food Preparation Homemade Preservation Healthy Living Hands On Creative Cooking Experimentation Home Projects Self Sufficiency Sugar Beverage Food Craft Food Science Artisan Skills Kitchen Projects Natural Flavors Health Benefits Tea Fermentation Natural Ingredients Zero Waste Traditional Methods Beverage Making
