Make a batch of kombucha

Kombucha brewing requires a SCOBY, a symbiotic culture of bacteria and yeast, to ferment properly.

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About this

Kombucha

Kombucha is a fermented, effervescent and sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast. Juice, spices, fruit, or other flavorings are often added. Commercial kombucha contains minimal amounts of alcohol.

This description uses material from the Wikipedia article on Kombucha and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).