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Take a cooking course at Cordon Bleu
FRANCE
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Le Cordon Bleu
Le Cordon Bleu is the world's largest hospitality education institution, with 35 schools on five continents serving 20,000 students annually. Its primary education focus is on hospitality management and the culinary arts. In the United States, there are 17 associated Cordon Bleu schools, plus an online school.
This description uses material from the Wikipedia article on Le Cordon Bleu and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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Travel Personal Growth Food Challenge Education Learning Self Improvement International Travel Cultural Exploration New Experiences Gastronomy Foodie Cooking Skill Building Culinary Arts Food Culture Culinary Adventure Culinary Experience Life Skills Educational Travel International Cuisine Culinary Journey Fine Dining Gourmet Cooking Cooking Skills France Professional Development French Cuisine Foodie Adventures European Cuisine Culinary Techniques Skill Enhancement Creative Pursuits Culinary Education Pastry Arts
