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Cook with a new ingredient every week for a year
On 49 lists and one person has done it.
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Week 1: Mushrooms
Week 2: Coconut milk
Week 3: Bok Choy
Week 4: Beef broth
Week 5: Peanut butter
Week 6: Sesame oil
Week 7: Hoisin sauce
Week 8: Fish Sauce
Week 9: Parsnips
Week 10: Bay leaves
Week 2: Coconut milk
Week 3: Bok Choy
Week 4: Beef broth
Week 5: Peanut butter
Week 6: Sesame oil
Week 7: Hoisin sauce
Week 8: Fish Sauce
Week 9: Parsnips
Week 10: Bay leaves
I kind of got off track... I've purchased a new ingredient each week this year but didn't actually eat the last two because they went bad before I made something with them. This week I bought a giant daikon radish.
Week 1: Made some chayote soup. It had a nice flavor.
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Personal Growth Food Creativity Recipe Healthy Eating New Experiences Gastronomy Cooking Culinary Arts Food Exploration Food Culture Food Adventure Culinary Exploration Culinary Adventure Home Cooking Culinary Skills Cooking Techniques Personal Challenge Food Enthusiast Creative Cooking Food Discovery Meal Planning Recipe Development Gourmet Cooking Experimentation Kitchen Creativity Cooking Skills Cooking Challenge Food Experimentation Ingredients Taste Testing Food Innovation Food Science Cooking Adventure Cooking Journey Variety Flavor Profiles Seasonal Ingredients Kitchen Experiment Grocery Shopping New Flavors Weekly Challenge Kitchen Experimentation
