Try ceviche

The acidity from citrus juice in ceviche effectively "cooks" the raw fish without heat.

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Ceviche

Ceviche, cebiche, sebiche, or seviche is a cold dish consisting of fish or shellfish marinated in citrus and seasonings. Different versions of ceviche are part of the culinary cultures of various Latin American countries along the Pacific Ocean where each one is native, including Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, and Peru. Ceviche is considered the national dish of Peru and is recognized by UNESCO as an expression of Peruvian traditional cuisine and an Intangible Cultural Heritage of Humanity.

This description uses material from the Wikipedia article on Ceviche and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).