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Make homemade guacamole

Adding a squeeze of fresh lime juice to your homemade guacamole not only enhances the flavor, but also prevents it from turning brown quickly.
On 70 lists and 98 people have done it.
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On 70 lists and 98 people have done it.
ADD TO LIST
DONE!
Guacamole
Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment and salad ingredient.
This description uses material from the Wikipedia article on Guacamole and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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