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Momos are a type of dumpling popular in Tibet, Nepal, Bhutan, and parts of India.

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Momo (food)

Momos are a type of steamed filled dumpling in Tibetan and Nepali cuisine that is also popular in neighbouring Bhutan, Bangladesh, and India. The majority of Tibetan momos are half-moon in shape like jiaozi, while Nepali momos are normally round like baozi. Momos are usually served with a sauce known as achar influenced by the spices and herbs used within many South Asian cuisines. It can also be used in soup, as in jhol momo and mokthuk.

This description uses material from the Wikipedia article on Momo (food) and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).