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Try Scotch pie
SCOTLAND
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Scotch pie
A Scotch pie is a double-crust meat pie, traditionally filled with minced mutton but now generally beef, sometimes lamb. It may also be known as a shell pie to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak-and-tattie (potato) pie, and so forth. The Scotch pie originated in Scotland, but can be found in other parts of the United Kingdom and abroad.
This description uses material from the Wikipedia article on Scotch pie and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
