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Eat fajitas in Mexico
MEXICO
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Fajita
A fajita, in Tex-Mex cuisine, is strips of grilled skirt steak, cooked with sauteed onions and bell peppers and served on a flour or corn tortilla. Popular alternatives to skirt steak include chicken and other cuts of beef, as well as vegetables instead of meat. Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and diced tomatoes. "Tacos de arrachera" is applied to the northern Mexican variant of the dish.
This description uses material from the Wikipedia article on Fajita and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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Travel Cultural Experience Local Cuisine Cultural Immersion Travel Bucket List International Travel Cultural Exploration Gastronomy Foodie Food Culture Culinary Adventure Dining World Cuisine Authentic Experience Experiential Travel Traditional Dishes Food Experience Authentic Cuisine Culinary Tourism Food Travel Authentic Food Mexican Cuisine Spicy Food Salsa Gastronomic Experience
