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Try tteokbokki
SOUTH KOREA
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Tteokbokki
Tteokbokki or simmered rice cake, is a popular Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteokbokki-tteok. Eomuk, boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. It can be seasoned with either spicy gochujang or non-spicy ganjang -based sauce; the former is the most common form, while the latter is less common and sometimes called gungjung-tteokbokki.
This description uses material from the Wikipedia article on Tteokbokki and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
