Try mici

Mici, Romanian grilled sausages, are traditionally served with mustard and fresh bread rolls.

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Mititei

Mititei or mici is a traditional dish from Romanian cuisine, consisting of grilled ground meat rolls made from a mixture of beef, lamb and pork, with spices such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika. Sodium bicarbonate and broth or water are also added to the mixture. It is similar to ćevapi and other ground meat-based dishes throughout the Balkans and the Middle East.

This description uses material from the Wikipedia article on Mititei and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).