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Try döner
TURKEY
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Doner kebab
Doner kebab or döner kebab is a dish of Turkish origin made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks. The vertical rotisserie was invented in the 19th-century Ottoman Empire, and dishes such as the Arab shawarma, Greek gyros, Canadian donair, and Mexican al pastor are derived from this.
This description uses material from the Wikipedia article on Doner kebab and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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