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Eat souvlaki in Greece

GREECE

Souvlaki is grilled meat skewers, usually pork or chicken, served in pita with onions, tomatoes, and tzatziki.

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Souvlaki is a beloved Greek street food staple, featuring succulent chunks of marinated pork, chicken, or lamb grilled on skewers, often wrapped in warm pita bread with fresh tomatoes, onions, tzatziki sauce, and a sprinkle of herbs. Originating from ancient times but popularized in modern Greece, it's a quick, flavorful meal enjoyed at tavernas, festivals, and roadside stands, embodying the essence of Mediterranean simplicity and communal dining.

This page uses an image from the Wikipedia article on Souvlaki and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).