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Eat Pastéis De Nata in Portugal
PORTUGAL
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Pastéis de nata are small Portuguese custard tarts consisting of a crisp, flaky pastry shell filled with a smooth egg custard, typically baked until the top is slightly caramelized. Originating in the 18th century at the Jerónimos Monastery in Belém, Lisbon, they are a common treat sold in bakeries across Portugal and often served warm with a sprinkle of cinnamon or powdered sugar alongside coffee.
This page uses an image from the Wikipedia article on Pastel de nata and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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