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Try Pappardelle al cinghiale
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Pappardelle
Exploring the rich culinary traditions of Tuscany, one must not miss the opportunity to try Pappardelle al cinghiale, a classic dish that showcases the region's love for hearty flavors and rustic ingredients. As you savor this delicious pasta with wild boar ragu, take the time to visit local vineyards, stroll through medieval villages, and enjoy the stunning landscapes that make Tuscany a feast for the senses.
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