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Try haggis and neeps at a traditional Scottish restaurant
SCOTLAND
On 5 lists and 3 people have done it.
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Haggis
Haggis is a savoury pudding containing sheep's pluck, minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now an artificial casing is often used instead. According to the 2001 English edition of the Larousse Gastronomique: "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour".
This description uses material from the Wikipedia article on Haggis and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
