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Make a perfect hollandaise sauce
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Hollandaise sauce
Hollandaise sauce is a mixture of egg yolk, melted butter, and lemon juice. It is usually seasoned with salt, and either white pepper or cayenne pepper.
This description uses material from the Wikipedia article on Hollandaise sauce and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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Recipe Cooking Culinary Arts Food Preparation Home Cooking Culinary Skills Kitchen Skills Cooking Techniques Technique Fine Dining Gourmet Cooking Cooking Skills Culinary Classic Cooking Challenge Butter Cooking Experience French Cuisine Eggs Cooking Practice Brunch Culinary Techniques Cooking Adventure Cooking Passion Cooking Journey Creamy Savory Cooking Exploration Sauce Whisking Recipe Mastery
