Try Peking Duck (Beijing kao ya)

Peking Duck, a dish from Beijing, dates back to the Yuan Dynasty over 600 years ago.

4 on lists

4 done

Add to my list Sign up to like

community notes

Be the first to share

Share progress, encouragement, and tips with everyone chasing this goal.

people also added

Who's doing it

This goal was mentioned in the Feature List:

Taste Atlas 100 Best Dishes in the World

See other Feature Lists.

About this

Peking duck

Peking Duck is a celebrated dish from Beijing, China, renowned for its rich history and exquisite preparation. Dating back to the imperial era, this culinary masterpiece is distinguished by its thin, crispy skin and tender meat, achieved through a meticulous roasting process. Traditionally served with thin pancakes, hoisin sauce, and sliced scallions, Peking Duck offers a harmonious blend of flavors and textures, making it a quintessential representation of Chinese gastronomy. Its preparation and presentation are not just about taste but also about the artistry and cultural heritage that have been cherished for centuries.

This page uses an image from the Wikipedia article on Peking duck and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).