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Try hákarl
ICELAND
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Hákarl
Hákarl, referred to as fermented shark in English, is a national dish of Iceland consisting of Greenland shark or other sleeper shark that has been cured with a particular fermentation process and hung to dry for four to five months. It has a strong ammonia-rich smell and fishy taste, making hákarl an acquired taste.
This description uses material from the Wikipedia article on Hákarl and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
