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Try escudella
ANDORRA
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Escudella
Escudella i carn d'olla, or shorter escudella, is a traditional Catalan and Valencian soup made with meat and vegetables. Francesc Eiximenis wrote in the 14th century that it was eaten every day by Catalan people.
This description uses material from the Wikipedia article on Escudella and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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